Collaborative Projects
Initiatives for Excellence in Innovative Training
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acronym
ANR-IDEFI-ECOTROPHELIA
project coordinator
AgroParisTech Paris-Massy
background and objectives
The objective of this project is to create a national and European training network for excellence in food innovation.
The project displays a dual aim:
- contribute to strengthening the competitiveness of agribusiness (especially SMEs) innovation for future years,
- be come a pedagogical model demonstrator with international visibility by recognizing excellence international food education, thus contributing to the structuring of the first European industry
approach
4 areas of development will be implemented:
- Establishment of a national network of training excellence in food innovation which integrates the components of eco-innovation and development through the sharing of expertise, enhanced interdisciplinary and teacher training researchers in project management including engineering quality
- Construction of an international chair on food eco-innovation, an essential component of sustainable development in the food sector based on a collaboration with French level partner institutions to promote the employability of prospective students through the creation of new activities
- Development of an innovative management system and conduct network focusing dynamic "collaborative project" structured around a consortium of higher education in the food sector across the French territory of institutions
- Establishment of a European network to enhance national exchanges by sharing teaching methodologies other countries with different training and education, but also food crops and reporting the different diet
outcome and expectations
- International directory of skills, Skills base eco-innovation data
- Seminar of Excellence Eco-innovation
- Implementation doctoral sector, creation of interdisciplinary doctoral seminars to open the vision of the students too their fields and issues, and thus giving them the opportunity to propose and managerial implications practices of their research
- Creation Master Food Eco Design
- Development of new "innovative" teaching methods
- Guided Self-Study
more informations
Partners:
- ACTIA Association de Coordination Technique pour l'Industrie Agroalimentaire,
- AGROSUP École Nationale Supérieure de Biologie Appliquée à la Nutrition -Dijon,
- ANIA Association Nationale des Industries Agroalimentaires,
- EBI CERGY École de Biologie Industrielle,
- ENSAIA (École Nationale Supérieure d'Agronomie et des Industries Alimentaires) Université de Lorraine,
- ESIROI-IDAI - École supérieure d'ingénieurs Réunion Océan Indien, Département Innovation et Développement Agroalimentaire Intégré,
- ESIX NORMANDIE Département agroalimentaire,
- INTERFEL Interprofession des Fruits et Légumes,
- IPB-ENSCBP Institut Polytechnique de Bordeaux-École Nationale Supérieure de Chimie, Biologie et Physique,
- ISARA Institut Supérieur d'Agriculture et d'Agroalimentaire Rhône-Alpes,
- ISEMA Institut Supérieur Européen du Management Agroalimentaire –Avignon,
- MONTPELLIER SUPAGRO Centre international d'études supérieures en sciences agronomiques,
- ONIRIS École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes Atlantique,
- PEIFL Pôle Européen Innovation Fruits et Légumes,
- UNIVERSITE de Haute Alsace UFR PEPS Colmar.
partners
Partners:
- ACTIA Association de Coordination Technique pour l'Industrie Agroalimentaire,
- AGROSUP École Nationale Supérieure de Biologie Appliquée à la Nutrition -Dijon,
- ANIA Association Nationale des Industries Agroalimentaires,
- EBI CERGY École de Biologie Industrielle,
- ENSAIA (École Nationale Supérieure d'Agronomie et des Industries Alimentaires) Université de Lorraine,
- ESIROI-IDAI - École supérieure d'ingénieurs Réunion Océan Indien, Département Innovation et Développement Agroalimentaire Intégré,
- ESIX NORMANDIE Département agroalimentaire,
- INTERFEL Interprofession des Fruits et Légumes,
- IPB-ENSCBP Institut Polytechnique de Bordeaux-École Nationale Supérieure de Chimie, Biologie et Physique,
- ISARA Institut Supérieur d'Agriculture et d'Agroalimentaire Rhône-Alpes,
- ISEMA Institut Supérieur Européen du Management Agroalimentaire –Avignon,
- MONTPELLIER SUPAGRO Centre international d'études supérieures en sciences agronomiques,
- ONIRIS École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes Atlantique,
- PEIFL Pôle Européen Innovation Fruits et Légumes,
- UNIVERSITE de Haute Alsace UFR PEPS Colmar.
community
Governance ePLANETEe Blue, RCE members
location
Europe
thematic field
Environmental Education
language
English